Bisteces entomatados con espinacas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bisteces entomatados con espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bisteces entomatados con espinacas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bisteces entomatados con espinacas is something which I have loved my entire life.

Many things affect the quality of taste from Bisteces entomatados con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces entomatados con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces entomatados con espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces entomatados con espinacas estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Bisteces entomatados con espinacas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bisteces entomatados con espinacas:

1. al gusto Bistec de res
2. 6 tomates rojos
3. 1/2 cebolla
4. 1 diente ajo
5. 1 manojo espinacas
6. al gusto Pimienta y sal
7. c/n Aceite
8. al gusto Sazonador
9. 2 hojas orégano gordo
10. 2 hojas laurel

Instructions to make to make Bisteces entomatados con espinacas

1. Primero vamos a lavar bien los bisteces y los preparamos con pimienta y sal a tu gusto y reservamos.
2. Luego vamos a picar tomate, cebolla, ajo(lo vas a picar chiquito) y espinacas.
3. Ya que tengas todo vas a poner a cocer los bisteces con su propio jugo si ves que se resecan les agregas un poco de agua y ya que se vean cocidos agregas un poco de aceite y los sofríes un poco.
4. Ya que se vean cafecito les agregas el tomate, cebolla y ajo y las especias como el orégano, laurel y el sazonador y ahí los dejas a qué se cosa el tomate, ya que pase un tiempo y veas el tomate algo cocido agregas las espinacas y lo dejas como por 10 minutos aproximadamente y ya que veas que la espinaca se coció lo apagas.
5. Vas a saber que está listo por qué las espinacas se hacen más chiquitas y cambian el color, lo pruebas de sal y ya que veas que está todo cocido lo apagas. Espero y te guste esta idea 2 hojas 😁👍y buen provecho.

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So that is going to wrap it up for this special food Recipe of Quick Bisteces entomatados con espinacas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!