Chayotes rellenos con rajas y amaranto

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chayotes rellenos con rajas y amaranto. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chayotes rellenos con rajas y amaranto is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chayotes rellenos con rajas y amaranto is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chayotes rellenos con rajas y amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos con rajas y amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes rellenos con rajas y amaranto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes rellenos con rajas y amaranto estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chayotes rellenos con rajas y amaranto using 8 ingredients and 5 steps. Here is how you cook it.

Me encantan los chayotes y siempre estoy buscando nuevas formas de prepararlos. Así surgió esta receta, que además es vegetariana, especial para mi hija y para los #lunessincarne. #saludable #DASH

Ingredients and spices that need to be Get to make Chayotes rellenos con rajas y amaranto:

1. 3 pzas chayotes chicos cocidos
2. 1 pza chile poblano asado
3. 1/4 taza crema light
4. 1 taza queso Cotija
5. 2 cucharadas cebolla picada
6. 1/2 taza amaranto
7. 1 cucharadita aceite de aguacate o cualquier otro neutro
8. al gusto sal y pimienta

Instructions to make to make Chayotes rellenos con rajas y amaranto

1. Preparar los ingredientes. Ahuecar los chayotes cuidando que no se rompan las cáscaras y machacar la pulpa.
2. Cortar el poblano en rajas finas. Calentar el aceite y sofreír la cebolla a fuego medio que se transparente. Agregar las rajas a que se suavicen. Añadir la pulpa de los chayotes y dejar secar.
3. Incorporar la crema y el queso, sazonar con sal y pimienta. Revolver bien.
4. Rellenar las cáscaras con la mezcla. Cubrir encima con amaranto. Hornear por 10 minutos a 180°C o a que se calienten. ¡Disfrutar!
5. 

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chayotes rellenos con rajas y amaranto. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!