Coffee Cake- Pan de Nuez Pacha

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Coffee Cake- Pan de Nuez Pacha. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Cake- Pan de Nuez Pacha is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Coffee Cake- Pan de Nuez Pacha is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Coffee Cake- Pan de Nuez Pacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Cake- Pan de Nuez Pacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Cake- Pan de Nuez Pacha is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Cake- Pan de Nuez Pacha estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coffee Cake- Pan de Nuez Pacha using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta es una receta de Pacha mi amiga, lo de coffee cake es porque es para tomarse con el café, no porque lleve café!!!! Es deliciosa.

Ingredients and spices that need to be Get to make Coffee Cake- Pan de Nuez Pacha:

1. 1 taza azúcar más 2 cucharadas
2. 1 cta vainilla
3. 2 huevos
4. 2 barritas mantequilla (180 gr.)
5. 1 taza crema
6. 2 tazas harina cernidas con 1 cta Royal y 1/4 cta de sal
7. 3/4 de taza de nueces
8. al gusto canela en polvo

Steps to make to make Coffee Cake- Pan de Nuez Pacha

1. Batimos las barritas de mantequilla con el azúcar y después añadimos los dos huevos, la taza de crema y la cucharadita de vainilla. Cernimos la harina con el Royal y la sal y la vamos incorporando a la batidora hasta que esté todo unido.
2. Picamos las nueces con 2 cucharadas de azúcar y canela.
   
   En un molde engrasado y enharinado vaciamos la mitad de la mezcla, le ponemos la mitad de las nueces.
3. Cubrimos con la otra mitad de la masa y repartimos por encima el resto de las nueces.
4. Metemos al horno a calor regular aproximadamente 40 minutos.

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