Costillas a la BBQ

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Costillas a la BBQ. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Costillas a la BBQ is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Costillas a la BBQ is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Costillas a la BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas a la BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas a la BBQ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas a la BBQ estimated approx 1hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Costillas a la BBQ using 8 ingredients and 4 steps. Here is how you can achieve that.

Yo siempre que probaba las costillas creía que eran muy complicadas y engorrosas, cuando intentaba buscar una receta, me sorprendía con procesos hasta de 6-8 horas ¡No podía ser tan difícil!
¡No te compliques! Las costilla se hornean muy fácil, solo hay que condimentarlas y la BBQ la venden en el súper.
El platillo lo tendrás listo en 1 hora.

Ingredients and spices that need to be Prepare to make Costillas a la BBQ:

1. 10 costillas de cerdo
2. Para condimentar
3. Suficiente Ajo en polvo
4. Suficiente Sal
5. Al gusto Pimienta negra molida
6. 1 cda azúcar morena
7. Para adobar
8. 360 g Salsa BBQ (del súper)

Instructions to make to make Costillas a la BBQ

1. Antes de comenzar quiero aclarar dos cosas.
   1:En la carnicería no había costillas de la parte alta, el carnicero me ofreció hacer cortes largos pero de la parte donde la costilla es de hueso suave (como cartílago).Y de esa parte quedaron aún más ricas por que hasta el huesito agarro sabor.
   2:Las prepare en horno de convección a 200°C con la opción de calor arriba y abajo para la cocción y quedaron extraordinariamente bien.
2. PRIMER PASO: Ve espolvoreando encima de la carne a cantidades suficientes los condimentos, mezcla bien y ponemos en una charola (de preferencia colócale papel aluminio antes de la carne).
   Y la llevamos al horno de convección a 200°C por un tiempo de 50 min a 1 hora aprox. pasado este tiempo puedes sacar un trozo e intentar cortar un pedazo para checar la cocción.
3. Cuando están listas yo las cambie de charola y las bañe con salsa BBQ por ambos lados para llevarlas al horno 10 min. más
4. Yo acompañe con una ensalada de tomate cherry, pedacitos de fresa, lechuga, el jugo de medio limón y una pizca de sal.
   Y una pasta fría.

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