Empanadas de camote con coco🤤

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Empanadas de camote con coco🤤. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Empanadas de camote con coco🤤 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Empanadas de camote con coco🤤 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas de camote con coco🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de camote con coco🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de camote con coco🤤 is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de camote con coco🤤 estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Empanadas de camote con coco🤤 using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Empanadas de camote con coco🤤:

1. 4 tazas harina
2. 1/2 kilo manteca vegetal
3. 1 1/2 taza agua
4. 3 camotes
5. 1 varita de canela
6. al gusto Azúcar
7. 1/4 de taza de coco rallado
8. Al gusto Azúcar glas y canela molida (opcional)

Instructions to make to make Empanadas de camote con coco🤤

1. Para el relleno, ponemos a cocer el camote con la canela.
2. Una vez cocido el camote lo hacemos puré y le agregamos azúcar y coco al gusto.
3. Para la masa, ponemos la harina, la manteca y el agua (hay que tener cuidado con el agua porque la masa no puede quedar muy aguada).
4. Amasamos hasta tener una consistencia uniforme y manejable.
5. Una vez hecha la masa procedemos a hacer las dividir la masa en porciones chicas para después ir estirando y que quede como una tortilla.
6. Con la masa ya en forma de tortilla procedemos a rellenarla con el puré antes realizado.
7. Sellamos con un tenedor, y metemos al horno por 20 a 25 minutos (dependiendo del horno) a 350°F.
8. Pasado el tiempo, sacamos y espolvoreamos con azúcar glas y canela molida (opcional).

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Empanadas de camote con coco🤤. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!