Encremadas Aurorita

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Encremadas Aurorita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Encremadas Aurorita is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Encremadas Aurorita is something which I have loved my whole life.

Many things affect the quality of taste from Encremadas Aurorita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encremadas Aurorita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encremadas Aurorita is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encremadas Aurorita estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Encremadas Aurorita using 5 ingredients and 4 steps. Here is how you cook that.

Aurora, o Aurorita, mi abuela materna, era oriunda de Yecapixtla, Morelos, un lugar famoso por la cecina que ahí producen. Pero resulta que hacen también una espléndida crema de leche, ligera y ácida, que suelen vender en jarros u ollitas de barro cubiertos con una hoja de maíz o totomoxtle. Por supuesto, cada vez que visitábamos Yecapixtla volvíamos con, por lo menos, uno de esos jarros u ollitas rebosantes de crema.
Cuando la crema del jarrito estaba por acabarse y a fin de no desperdiciar ni un poco de aquella delicia, Aurorita solía calentar directamente en la hornilla de la estufa un par de tortillas de maíz que desmenuzaba y arrojaba dentro del jarro de la crema junto con una buena pizca de sal, un chilito verde picado y unas hojas de epazote cortadas muy finamente.
El resultado, que para mí obviamente constituye un entrañable recuerdo, es simplemente exquisito.

Ingredients and spices that need to be Prepare to make Encremadas Aurorita:

1. 1/2 taza crema
2. 6 tortillas de maíz
3. 6 hojas epazote picadas finamente
4. al gusto Sal
5. Al gusto Chile serrano picado al gusto (opcional)

Steps to make to make Encremadas Aurorita

1. Calentar las tortillas y una vez calientes, cortarlas en triángulo para una mejor presentación, aunque Aurorita simplemente las cortaba a mano.
2. Antes de que se enfríen, agregarles la crema con su pizca de sal y mezclar para que todos los trozos de tortilla entren en contacto con la crema. Si se cree necesario se puede calentar un poco la mezcla de crema y tortilla poniéndola un momento al fuego en una cacerola.
3. Añadir el chile y el epazote picados y revolver.
4. Servir con un poco más de epazote picado por encima para adornar. Se pueden comer solas o acompañando un huevito revuelto para un riquísimo desayuno.

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So that is going to wrap this up for this special food Recipe of Ultimate Encremadas Aurorita. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!