Gelatinas de yogurth rellenas

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Gelatinas de yogurth rellenas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gelatinas de yogurth rellenas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gelatinas de yogurth rellenas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gelatinas de yogurth rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatinas de yogurth rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatinas de yogurth rellenas is 14 individuales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatinas de yogurth rellenas estimated approx 1 día para otro.

To begin with this recipe, we have to prepare a few components. You can have Gelatinas de yogurth rellenas using 14 ingredients and 8 steps. Here is how you can achieve that.

#Pascua gelatina de mis postres favoritos

Ingredients and spices that need to be Make ready to make Gelatinas de yogurth rellenas:

1. 1 pza queso crema de 90 gr
2. 1 lata leche condensada
3. 1 lata leche evaporada
4. 250 gr media crema
5. 400 gr yogurth de fresa
6. 250 gr fresas
7. 1/2 taza agua
8. 21 gr grenetina
9. Relleno
10. 1 taza Chantilly
11. 30 gr queso crema
12. 30 gr azúcar glass
13. cantidad necesaria Salsa de fresas y frambuesa
14. cantidad necesaria Jarabe de chocolate

Steps to make to make Gelatinas de yogurth rellenas

1. Hidratamos la grenetina en el agua, reservamos.
2. En la licuadora ponemos la leche condensada, la leche evaporada, la media crema, el yogurth y las fresas y, licuamos hasta integrar bien.
3. No me cupo todo así que separe en dos partes, en una parte agregue la grenetina y luego integre la otra parte poniéndolo en un bowl y mezcle.
4. Llene moldes especiales con hueco para poder rellenar y otros 6 individuales.
5. Llevamos al congelador los moldes que tienen relleno y los dejamos ahí hasta cuajar. Por otro lado, los moldes individuales también se meten al congelador pero solo se dejan 2 horas y posteriormente se bajan al refrigerador por 4 horas o hasta el otro día.
6. Acremamos el queso y agregamos el azúcar, seguimos batiendo y agregamos 1/2 taza de la Chantilly, y seguimos batiendo hasta integrar.
7. Batimos la otra parte de crema Chantilly para decorar.
8. Desmoldamos y rellenamos unos con la crema de queso con un poquito de salsa de fresa-frambuesa, y otros con pura Chantilly y jarabe de chocolate, el resto solas.

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