Pay de manzana francés 🍎🥧🇨🇵

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pay de manzana francés 🍎🥧🇨🇵. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pay de manzana francés 🍎🥧🇨🇵 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pay de manzana francés 🍎🥧🇨🇵 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pay de manzana francés 🍎🥧🇨🇵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de manzana francés 🍎🥧🇨🇵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de manzana francés 🍎🥧🇨🇵 is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de manzana francés 🍎🥧🇨🇵 estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pay de manzana francés 🍎🥧🇨🇵 using 11 ingredients and 6 steps. Here is how you can achieve that.

Este pay fue el primero que hice en la vida, le tomé especial cariño y ahora se reserva para ocasiones como Navidad, cumpleaños en lugar de pastel. Con los años le he hecho ajustes personales, la base..!! Amo hacerlo con la receta de @Carmen!! poquito más licor, menos molida la almendra y así. Por cierto que estos últimos ingredientes le dan el toque diferente, especial y delicioso. Pay ideal para compartir con los que queremos 💝.

Ingredients and spices that need to be Make ready to make Pay de manzana francés 🍎🥧🇨🇵:

1. Para la base usé la receta de Carmen Palomino:
2. https://Cookpad.com/mx/recetas/6956145-masa-para-pay-o-tartaleta
3. Relleno
4. 4-5 manzanas grandes amarillas o verdes (depende el molde)
5. 2 huevos
6. 150 ml crema entera
7. 100 gr azúcar o endulzante que se prefiera
8. 1 cdita extracto de vainilla
9. 30 ml brandy, coñac (o ron como última opción)
10. 1/2 limón el jugo
11. 2 cdas almendras molidas al gusto

Instructions to make to make Pay de manzana francés 🍎🥧🇨🇵

1. Preparar la masa de acuerdo a receta en el link o con la que se guste. Preparar el molde con mantequilla y harina y forrar con la masa para la base. Reservar. La receta de Carmen no requiere pre cocción.
2. Pelar y descorazonar las manzanas, cortar en rodajas, como de medio centímetro, las manzanas deben ser grandes por que las rodajas grandecitas se acomodan mejor. Ponerlas en agua con el jugo de limón y reservar.
3. Ponemos los huevos en un bowl junto con la crema, vainilla, endulzante, almendras molidas, licor y batimos con globo o tenedor. Reservamos. Ahora es buen momento para prender el horno y vaya precalentando.
4. Escurrir y secar la manzana, colocar las rodajas sobre el molde con la base, en forma circular como se ve en la imagen, dejando espacio entre rebanadas.
5. Agregar suavemente el licuado. Llevar a hornear de 30-40 min a 180 °C. (cuando lo horneo en molde de vidrio me toma 50 minutos)
6. Listo, solo hay que dejarlo enfriar para disfrutarlo

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pay de manzana francés 🍎🥧🇨🇵. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!