Pinguinos de aceituna negra con philadelphia y zanahoria

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pinguinos de aceituna negra con philadelphia y zanahoria. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinguinos de aceituna negra con philadelphia y zanahoria is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pinguinos de aceituna negra con philadelphia y zanahoria is something that I have loved my entire life.

Many things affect the quality of taste from Pinguinos de aceituna negra con philadelphia y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinguinos de aceituna negra con philadelphia y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinguinos de aceituna negra con philadelphia y zanahoria is 10 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinguinos de aceituna negra con philadelphia y zanahoria estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pinguinos de aceituna negra con philadelphia y zanahoria using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pinguinos de aceituna negra con philadelphia y zanahoria:

1. 20 aceitunas negras
2. 10 palillos dientes
3. 1 barra chica de queso philadelphia (80 gms aprox)
4. 1 zanahoria

Instructions to make to make Pinguinos de aceituna negra con philadelphia y zanahoria

1. 10 de las aceitunas les harás un corte frontal a manera de que ahí puedas meter el queso philadelphia y lo untas hasta que entre a rellenar y le das la misma forma redonda de la aceituna
2. La zanahoria vas a cortar 10 rebanadas para la base, y de la base vas a hacer el corte para usar ese pedazo como su pico
3. Calcula el alto de la base y las dos aceitunas para que cortes los palillos de dientes sin que salga por la parte de arriba
4. Vas a poner la base y metes el palillo, luego metes la aceituna con el queso philadelphia y hasta arriba la otra aceituna acostada ya con el pico

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