Sprinkles cake con relleno de crema de vainilla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sprinkles cake con relleno de crema de vainilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sprinkles cake con relleno de crema de vainilla is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sprinkles cake con relleno de crema de vainilla is something which I've loved my entire life.

Many things affect the quality of taste from Sprinkles cake con relleno de crema de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprinkles cake con relleno de crema de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprinkles cake con relleno de crema de vainilla is 8 a 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprinkles cake con relleno de crema de vainilla estimated approx 1 hora y 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Sprinkles cake con relleno de crema de vainilla using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sprinkles cake con relleno de crema de vainilla:

1. 225 g mantequilla
2. 450 g Azúcar
3. 200 g Azúcar morena
4. 9 huevos
5. 330 ml buttermilk
6. 195 ml aceite vegetal
7. 40 ml vainilla
8. 750 g harina
9. 18 g polvo para hornear
10. 5 g sal
11. 150 g Sprinkles
12. Relleno (natilla)
13. 500 ml leche
14. 1 raja canela
15. 1 cáscara de limón
16. 2 yemas de huevo
17. 20 gr Maicena
18. Al gusto Vainilla
19. Decoración
20. 1 caja Chantilly
21. Al gusto Colorantes
22. Al gusto Sprinkles

Instructions to make to make Sprinkles cake con relleno de crema de vainilla

1. Pesar todos los ingredientes.
2. Acremar la mantequilla con el azúcar a velocidad media.
3. Agregar los huevos uno por uno hasta integrar correctamente.
4. Agregar el aceite, buttermilk y el extracto de vainilla y los secos por tandas.
5. Agregar los Sprinkles y hornear a 180°C por 35 min.
6. Para la natilla, primero se hierve 3/4 partes de la leche, la canela y la cáscara de limón,
7. En un recipiente mezclar las yemas con el resto de la leche el azúcar, la vainilla y la Maicena
8. Antes de que piece a hervir la leche se le agrega la mezcla de las yemas y se mueve hasta espesar, una vez espesa refrigerar,
9. Cuando el bizcocho esté listo cortar y rellenar con la natilla.
10. Cubrir una capa ligera de Chantilly y refrigerar 10 min.
11. Cubrir una capa de Chantilly y empezar a decorar.

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