Tartas de crema y frutas
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tartas de crema y frutas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tartas de crema y frutas is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Tartas de crema y frutas is something that I have loved my whole life.
Many things affect the quality of taste from Tartas de crema y frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartas de crema y frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tartas de crema y frutas estimated approx 1 hora y 30 minutos..
To begin with this particular recipe, we must prepare a few ingredients. You can have Tartas de crema y frutas using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tartas de crema y frutas:
- 825 g. harina
- 325 g. Azúcar glass
- 500 g. mantequilla
- 1 pza huevo
- 1 cucharada vainilla
- Crema pastelera
- 1/2 lt leche
- 100 g. azúcar
- 50 g. maicena
- 3 pzas yemas del huevo
- cantidad necesaria Vainilla
- cantidad necesaria Fruta para decorar
Instructions to make to make Tartas de crema y frutas
- Dejar la mantequilla que se ablande a temperatura ambiente. Después mezclar todos los ingredientes: harina, azúcar, huevos, mantequilla y vainilla, hasta que se incorporen bien y tengamos nuestra masa.
- Después de estar completamente amasada refrigera por 30 minutos, se saca y se extiende con el rodillo
- Se corta en una medida aproximada a los moldes y se coloca en sus respectivos moldes, llevar al horno por 30 minutos a 180° C, una vez listos sacar y reservar.
- Para la crema se pone la leche a hervir junto con el azúcar y la vainilla.
- Los huevos los mezclamos muy bien con la maicena hasta que se incorporen sin grumos, cuando casi esté la leche lista para hervir agregamos la mezcla de la maicena con huevo y estamos moviendo constantemente para que no se hagan grumos (templa la maicena con los huevos, antes añadiendo un poco de la leche caliente y mezclando rápidamente esto para que no se cuajen las yemas) puedes añadir ralladura de limón o naranja para darle otro toque especial.
- Una vez lista la crema se deja enfriar con un plástico para que no se haga nata.
- Con la ayuda de una manga agregamos la crema a nuestras tartas y decoramos con fruta de nuestro agrado.
Y a disfrutar. 😉
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