Tortillas azules

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tortillas azules. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tortillas azules is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Tortillas azules is something that I've loved my whole life.

Many things affect the quality of taste from Tortillas azules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas azules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas azules is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas azules estimated approx 30min.

To get started with this particular recipe, we have to prepare a few components. You can cook Tortillas azules using 5 ingredients and 7 steps. Here is how you can achieve that.

Desde siempre eh sentido atraccion por ver cómo hacen las tortillas de mano o comal , me causa emoción el ver qué se inflan 😋

Ingredients and spices that need to be Make ready to make Tortillas azules:

1. 2 tzas Maseca azul
2. 2 tzas agua tibia
3. Utensilios
4. 1 bolsa plástico reutilizar
5. 1 prensa de tortillas o cualquier cosa redonda que aplane

Steps to make to make Tortillas azules

1. En una bandeja o recipiente Hondo vaciar la harina de maíz (2 tzas) y agregar el agua tibia (2tazas) chicas
2. Posteriormente amasar por 3 min hasta obtener una mezcla completa y la masa se vea así, no debe quedar muy húmeda ni muy seca (tiene que despegarse de las manos)
3. Dejar reposar 5 min en lo que tú sartén está a fuego medio para precalentar.
4. Así podemos agarrar las bolitas de masa y con la ayuda de la prensa vamos aplanar la masa poner una bolsa para que no se pegue, hasta tener el círculo del grosor preferible.
5. Todo este proceso se hace con las manos (limpias)
   Vamos a despegar cuidadosamente la tortilla cruda de la bolsa y llevamos al comal caliente.
6. Dejamos en el comal por 40 seg de un lado y 40del otro dando dos vueltas, cuando veamos que le empiezan a salir burbujas quiere decir que ya es momento de la última vuelta para acabar de cocer
7. En este momento tu tortilla va a inflar y quiere decir que está muy bien hecha y cocida por dentro...
   
   Ahora sí a disfrutar un buen taco 😊😋

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Tortillas azules. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!