Yakimeshi de quinoa con pechuga de pollo

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Yakimeshi de quinoa con pechuga de pollo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yakimeshi de quinoa con pechuga de pollo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Yakimeshi de quinoa con pechuga de pollo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Yakimeshi de quinoa con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de quinoa con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi de quinoa con pechuga de pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi de quinoa con pechuga de pollo estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Yakimeshi de quinoa con pechuga de pollo using 7 ingredients and 3 steps. Here is how you can achieve that.

Ya tengo por allí alguna otra receta de quinoa y la verdad me encanta porque se cocina bastante más rápido que el arroz y suele ser infalible. En este caso la quise transformar en una especie de arroz chino que siempre me encanta y en casa me saca de apuros muchas veces. Por supuesto que podes adaptarla como gustes, agregando un poco de aceite o cocinando el huevo entero. Yo la quise hacer así para que sea apta #dmafase1 pero tranquilamente puedes hacer esos cambios en #dmafase3 si agregas el carbohidrato a tu cena.

Ingredients and spices that need to be Prepare to make Yakimeshi de quinoa con pechuga de pollo:

1. 1/2 taza quinoa cocida
2. 1/2 zanahoria picada súper chiquita
3. 1/2 tallo cebolla cambray
4. 1-2 claras de huevo
5. 1 pizca cúrcuma
6. al gusto sal
7. 1/4 pechuga de pollo cocida en cuadritos

Steps to make to make Yakimeshi de quinoa con pechuga de pollo

1. Mezclar las claras con la cúrcuma y la sal. Cocinar en un sartén antiadherente como si fueran huevos revueltos. Reservar.
2. Agregar a la quinoa caliente la zanahoria y la cebolla cambray picaditas, el huevo y el pollo.
3. Recuerda que si puedes consumir aceite puedes saltear todo en un poco de aceite y le da un buen toque. Sólo te recomiendo hacerlo antes de agregar la cebolla para sentir mejor su sabor y que conserve su forma y color.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Yakimeshi de quinoa con pechuga de pollo. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!