Yogur vegano, sin semillas, sin fermentar, sin azúcar

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Yogur vegano, sin semillas, sin fermentar, sin azúcar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yogur vegano, sin semillas, sin fermentar, sin azúcar is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Yogur vegano, sin semillas, sin fermentar, sin azúcar is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Yogur vegano, sin semillas, sin fermentar, sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogur vegano, sin semillas, sin fermentar, sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogur vegano, sin semillas, sin fermentar, sin azúcar is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogur vegano, sin semillas, sin fermentar, sin azúcar estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Yogur vegano, sin semillas, sin fermentar, sin azúcar using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Yogur vegano, sin semillas, sin fermentar, sin azúcar:

1. 3 paquetes Tofu, blando o extra firme
2. 2 pzs Jugo de 2 limones
3. al gusto Vainilla
4. 1 pza Manta para exprimir el líquido
5. al gusto Miel o splenda para endulzar
6. 250 ml Leche de coco (sin azúcar, para que pueda mezclar bien)

Steps to make to make Yogur vegano, sin semillas, sin fermentar, sin azúcar

1. Pon los bloques de tofu en una manta y exprime muy bien todo el líquido que puedas, hasta que quede firme de agarrar. (Yo usé este) 👇🏻
2. Después ponlos en la licuadora y pon el jugo de los limones, la vainilla, el endulzante y la leche de coco, yo usé para 3 bloques como 250 mililitros de leche. (Yo usé esta leche) 👇🏻
3. Una vez mezclado todo muy bien y que te quede una mezcla bonita: sin grumos, consistente de agarrar (le pones una cuchara y no se cae fácilmente) este es el resultado final. Como tipo yogur griego, fácil y rápido.
4. Realmente si te quita las ganas de un yogur, no sabe igual, pero sabe rico y es mucho mejor para la digestión.
5. Colócalo en refrigeración y listo, su sabor y consistencia serán más ricos.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Yogur vegano, sin semillas, sin fermentar, sin azúcar. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!