Albóndigas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1hr 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas:

1. 2 pzas Tomates Grandes
2. 1 pza Cebolla Blanca
3. 1 diente Ajo
4. 1 pza Chile Xcatic
5. al gusto Sal
6. al gusto Pimienta
7. 1 bolsita Fideos
8. 1 litro Agua
9. 1 kg Carne Molina
10. al gusto Knorr
11. al gusto Knorr De Tomate

Steps to make to make Albóndigas

1. Pones la carne molina a reposar con 2 cucharaditas de knorr, sal y pimienta...mientras tanto pones a tostar el chile xcatic.
2. Picas los tomates y cebolla en cuadritos y el ajo picado finamente, le agregas un cucharadita de sal y pimienta lo pones a freír con un poco de aceite en una sartén.
3. Agregas el tomate, cebolla y ajo ya frito en una cazuela. Empiezas a hacer las bolitas de la carne molina.
4. Ya teniendo las bolitas las pones en el mismo sartén dónde ya habías frito.
5. Deja las bolitas en el sartén hasta que queden doraditas, ya después de haber frito todas las bolitas las agregas en la cazuela.
6. Pones en la cazuela 1 litro de agua, los fideos, sal, pimienta, el chile xcatic y el knorr de tomate.
7. Ya de ahí dejas que se cociné todo...y listo un almuerzo riquísimo.

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This isn't a full overview to quick as well as simple lunch dishes however its good food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Albóndigas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!