Arroz gohan con atún 🐟

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Arroz gohan con atún 🐟. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz gohan con atún 🐟 is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Arroz gohan con atún 🐟 is something that I have loved my entire life.

Many things affect the quality of taste from Arroz gohan con atún 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz gohan con atún 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz gohan con atún 🐟 is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz gohan con atún 🐟 estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arroz gohan con atún 🐟 using 10 ingredients and 2 steps. Here is how you can achieve it.

Uno de mis jefes cocina delicioso y cuando trabajaba con él conocí esta deliciosa receta. Hoy decidí hacerla yo y me quedo muy muy rico. 😍😋

Ingredients and spices that need to be Make ready to make Arroz gohan con atún 🐟:

1. 1 taza arroz
2. 1 1/2 tazas agua
3. 600 gr atún (medallones)
4. 6 pzas limones (jugo)
5. 1 pza naranja (jugo)
6. 1/4 taza soya
7. 4 cucharadas Maggi
8. 1 cucharada salsa inglesa
9. 1 chorrito aceite de oliva
10. al gusto cebollín

Steps to make to make Arroz gohan con atún 🐟

1. Enjuagar el arroz hasta que salga el agua transparente. En una olla calentar la taza y media de agua y cuando hierva, agregar el arroz, bajar a fuego bajo y tapar la olla. Cocinar hasta cocer totalmente. Enfriar.
2. Partir el medallón de atún en cubos y enjuagar. Exprimir los limones y la naranja y agregar el jugo, la Maggi, la salsa de soya, la salsa inglesa, el aceite de oliva y el cebollín picadito. Dejar reposar en el refri 20 minutos y servir con arroz frío. Se puede decorar con cebollín y agregar más salsa de soya

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Arroz gohan con atún 🐟. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!