Atole de mango

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Atole de mango. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Atole de mango is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Atole de mango is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Atole de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de mango is 5 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de mango estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Atole de mango using 5 ingredients and 6 steps. Here is how you can achieve that.

#mango3m atole de mango en base de leche fácil y muy rico para acompañar tus muffins o cualquier otro pan.

Ingredients and spices that need to be Prepare to make Atole de mango:

1. 250 g mango ataulfo
2. 500 ml leche
3. 5 g canela
4. 100 g azúcar
5. 150 ml agua

Instructions to make to make Atole de mango

1. Lavar y pelar los mangos
2. Cortar el mango retirando el hueso, colocamos en una olla con el agua, azúcar y la canela y ponemos a hervir a fuego alto.
3. Ponemos la leche a hervir con un toque de canela a fuego bajo.
4. Cuando el mango ya esta suave. Lo llevamos a la licuadora, retirandole la canela y moliendolo con el jugo que tiene.
5. Ya listo lo colocamos en una olla a fuego bajo. Y añadimos poco a poco la leche mezclando suavemente. Si lo requiere agregamos más azúcar y dejamos hervir.
6. Servimos caliente y le agregamos un toque de canela molida.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Atole de mango. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!