Carne de puerco en salsa verde con verdolagas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne de puerco en salsa verde con verdolagas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne de puerco en salsa verde con verdolagas is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Carne de puerco en salsa verde con verdolagas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne de puerco en salsa verde con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en salsa verde con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco en salsa verde con verdolagas is 4 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco en salsa verde con verdolagas estimated approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can have Carne de puerco en salsa verde con verdolagas using 10 ingredients and 4 steps. Here is how you can achieve it.

Receta de mi mamá 💕

Ingredients and spices that need to be Make ready to make Carne de puerco en salsa verde con verdolagas:

1. 1 kilo maciza o costilla de cerdo
2. 2 kg verdolagas (merman demasiado)
3. 1/2 kg tomate verde
4. 1 pza chile jalapeño
5. 1/2 pza cebolla
6. 3 dientes ajo
7. Al gusto sal
8. Al gusto pimienta
9. Al gusto Knorr suiza
10. 1 chorrito aceite

Instructions to make to make Carne de puerco en salsa verde con verdolagas

1. Poner a cocer la carne con suficiente agua, sal, 1/4 de cebolla y 1 diente de ajo hasta que esté suave. Por otro lado lavar y limpiar las verdolagas y poner a cocer en una vaporera durante unos 20 minutos o hasta que estén suaves pero firmes.
2. Poner a hervir los tomates, previamente lavados, con 1 chile jalapeño. Licuar los tomates junto con 1/4 de cebolla, los 2 ajos restantes, 1 taza de agua, el chile jalapeño, sal al gusto y una pizca de pimienta.
3. En otra olla o sartén grande calentar un chorrito de aceite y agregar la salsa verde, cocinar unos minutos y rectificar la sal, es momento de poner Knorr suiza al gusto.
4. Una vez que la salsa esté bien cocida agregar las verdolagas y la carne y dejar cocinar 10 minutos. Servir.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Carne de puerco en salsa verde con verdolagas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!