Cheesecake de mango

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Cheesecake de mango. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cheesecake de mango is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesecake de mango is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheesecake de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de mango is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de mango estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Cheesecake de mango using 9 ingredients and 3 steps. Here is how you cook that.

Un postre muy sencillo de hacer y muy rico. Perfecta para una tarde de películas en familia.

#LaCocinadeCaro

Ingredients and spices that need to be Prepare to make Cheesecake de mango:

1. 200 g galletas María
2. 100 g mantequilla con sal
3. 180 g queso crema
4. 10 g grenetina
5. 200 g leche condensada
6. 225 g media crema
7. 1 lata mango en almíbar
8. 1 pza mango (decoración)
9. cantidad necesaria Crema chantilly (decoración)

Instructions to make to make Cheesecake de mango

1. Triturar las galletas, mezclarlas con la mantequilla derretida, comprimir la masa resultante en un molde como base.
2. En la licuadora mezclar los mangos sin almíbar, el queso, la crema y la leche; mientras se esté mezclando rehidratar la grenetina y agregarla en hilo.
3. Vaciar la mezcla en el molde y refrigerar mínimo 3 hrs. Adornar con chantilly y mangos en cubos.

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