Ensalada rusa con atún

Ensalada rusa con atún

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada rusa con atún. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada rusa con atún is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Ensalada rusa con atún is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada rusa con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada rusa con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada rusa con atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada rusa con atún estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Ensalada rusa con atún using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ensalada rusa con atún:

  1. 2 pzas papas
  2. 3 pzas zanahorias
  3. 1 taza chícharos congelados
  4. 1 taza mayonesa
  5. 1/2 taza crema
  6. 1 cdta mostaza
  7. 1 cda sal
  8. 1 lata grande atún (295g)
  9. al gusto sal y pimienta
  10. 1 pza aguacate para servir

Instructions to make to make Ensalada rusa con atún

  1. Corta las papas y las zanahorias en cubos, ponlas a cocer con una cucharada de sal. Cuando hierva añade los chícharos y deja cocinar unos 5 minutos. Escurre y deja que se enfríen por completo.
  2. Ya que estén frías las verduras, en un bowl mezcla la crema, mayonesa y mostaza, sazona con sal y pimienta.
  3. Añade las verduras y mezcla bien, añade el atún, mezcla y rectifica el sazón. Refrigera por una hora.
  4. Sirve con aguacate, pepino o lechuga. Listo!

As your experience as well as self-confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet regimen to your individual tastes over time. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a bit essentially zesty, you can make easy adjustments to attain this goal. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for novices you don't require to discover them yet just if you grasp some straightforward cooking methods.

This isn't a complete guide to quick and also simple lunch dishes but its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Homemade Ensalada rusa con atún. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments