Fajitas de pollo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fajitas de pollo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de pollo is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Fajitas de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Fajitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Fajitas de pollo using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fajitas de pollo:

1. 1 PECHUGA DE POLLO SIN PIEL, cortado en tiras
2. 2 cucharadas aceite de soja
3. 2 cucharadita pimienta en polvo
4. 2 cucharadas salsa de soja
5. 1 1/2 cucharadita comino
6. 1/2 cucharadita ajo picado
7. 1/2 cucharadita orégano seco
8. 1/4 cucharadita salsa casera Nutrioli
9. 1 taza tomates cortados sin semilla
10. 1 pza cebolla mediana, cortada
11. 1/2 pza pimiento rojo, cortado en tiras
12. 1/2 pza pimiento verde, cortado en tiras

Steps to make to make Fajitas de pollo

1. Mezcle todos los ingredientes para el aderezo en un tazón pequeño y reserve: aceite de soja, pimienta en polvo, salsa de soja, comino, ajo picado, orégano seco y salsa casera Nutrioli.
2. Corte las cebollas y pimientos en tiras. Corte la pechuga de pollo en tiras finas y pase en la mezcla de especias. Reserve.
3. En una sartén de hierro (o la otra, que sea gruesa), coloque el aceite y dejar calentar bien. Agregue las tiras de pollo condimentada y revuelva de vez en cuando. Cuando observa que están cocidas, pero todavía no están coloreadas, vierta los pimientos, los tomates y cebolla picados. Mueva bien, para soltar el "Queimadinho" que quedó en el fondo de la olla. Si es necesario, ponga un poco de agua. Servir enseguida.

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