Gelatina de durazno

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gelatina de durazno. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gelatina de durazno is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Gelatina de durazno is something that I have loved my whole life.

Many things affect the quality of taste from Gelatina de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de durazno is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de durazno estimated approx 3 h 35 min.

To begin with this recipe, we must first prepare a few components. You can have Gelatina de durazno using 4 ingredients and 3 steps. Here is how you can achieve it.

Esta gelatina es un éxito familiar. Tiene diferentes texturas y un sabor delicioso!

#LaCocinadeCaro

Ingredients and spices that need to be Take to make Gelatina de durazno:

1. 2 sobres gelatina de durazno
2. 5 tazas agua
3. 1 barra queso crema (200 gr)
4. 1/2 taza leche condensada (190g)

Steps to make to make Gelatina de durazno

1. En un bowl vaciar los sobres de gelatina, agregar 2 tazas de agua caliente y mezclar hasta que se disuelva la gelatina, después agregar 3 tazas de agua fría.
2. En un molde de gelatina vaciar un poco de la gelatina y colocar rebanadas o trocitos pequeños de durazno por todo el molde y refrigera por 15 min o hasta que esté semidura. Saca del refri y agrega gelatina hasta cubrir los duraznos, refrigera por mínimo 20 min.
3. Lleva el resto de la gelatina a la licuadora con el queso crema y la leche condensada. Vacía la mezcla sobre el molde, ayudándote con una cuchara para que caiga delicadamente y refrigera por lo menos 3 hrs.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Gelatina de durazno. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!