Leche de amaranto

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Leche de amaranto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leche de amaranto is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Leche de amaranto is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Leche de amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche de amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche de amaranto is 3 - 5 vasos aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche de amaranto estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leche de amaranto using 10 ingredients and 10 steps. Here is how you can achieve that.

Decidí optar por leches vegetales y estaré probando esta receta de leche de amaranto. :)

Ingredients and spices that need to be Get to make Leche de amaranto:

1. 100 gramos (1/2 taza) semillas de amaranto (Amaranto sin reventar)
2. 1 1/2 Litros agua a temperatura ambiente
3. 1 cdta azúcar/endulzante de su preferencia (OPCIONAL)
4. 1 cdita vainilla
5. 1 pizca sal
6. Herramientas
7. 1 colador
8. 1 tela de punto cerrado/Manta de Cielo/Gasas
9. 1 colador de punto cerrado
10. 1 recipiente hondo

Instructions to make to make Leche de amaranto

1. Enjuagar el amaranto con el colador de punto cerrado para que no se caiga debido a que la semilla de amaranto es muy pequeña.
2. Agregar las semillas al vaso de la licuadora
3. Agregamos parte del agua y licuamos por 1 1/2 minutos.
4. Colocar el colador en el recipiente hondo y encima la manta de cielo
5. Verter la leche y exprimir.
6. Regresar el amaranto a la licuadora y licuar con el restante de agua.
7. Volver a exprimir perfectamente en la manta de cielo.
8. Agregar la pizca de sal, la cucharadita de azúcar, la vainilla y mezclar.
9. Verter en un envase de vidrio que selle bien.
10. A disfrutar. Puede durar en el refri aproximadamente 4-5 días. El restante de amaranto, se puede utilizar en licuados, pasteles, muffins, o lo que se prefiera.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Leche de amaranto. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!