Mantequilla de cacahuate y almendra

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mantequilla de cacahuate y almendra. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mantequilla de cacahuate y almendra is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mantequilla de cacahuate y almendra is something which I have loved my whole life.

Many things affect the quality of taste from Mantequilla de cacahuate y almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantequilla de cacahuate y almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantequilla de cacahuate y almendra is 1 taza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantequilla de cacahuate y almendra estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Mantequilla de cacahuate y almendra using 3 ingredients and 3 steps. Here is how you cook that.

Ya era tiempo de rellenar el frasco de mantequilla de cacahuate, pero tenía muy poquito, entonces lo combiné con almendra (que también tenía poca) así llegué a esta hermosa combinación con lo mejor de 2 mundos.

Ingredients and spices that need to be Make ready to make Mantequilla de cacahuate y almendra:

1. 1 taza cacahuates pelados, sin la cascarilla roja
2. 1 taza almendras sin piel, yo usé fileteadas
3. 2-3 cditas aceite de coco

Instructions to make to make Mantequilla de cacahuate y almendra

1. Tostar a fuego bajo los cacahuates, cuando empiecen a notarse brillantes, por el aceite que sueltan, agregar las almendras, seguir tostando moviendo todo el tiempo. Yo las dejé de color claro pero puedes tostar un poco más cafecito.
2. Cuando ya se ve que soltaron su aceite y están al color que nos agrade las llevamos a licuar en precesador, nutribullet o licuadora de alta potencia apta para sólidos. Aquí vamos a estar un buen rato, unos 10, 15 minutos, haciendo pausas para acercar a las aspas las semillas. Vamos a moler hasta tener una pasta, aquí agregamos el aceite de coco, nos va a ayudar a llegar a la textura cremosa.
3. Ya cuando está cremosa lo vaciamos a un frasco de vidrio.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Mantequilla de cacahuate y almendra. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!