Orillas de pan tipo churro

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Orillas de pan tipo churro. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Orillas de pan tipo churro is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Orillas de pan tipo churro is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Orillas de pan tipo churro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orillas de pan tipo churro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orillas de pan tipo churro is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orillas de pan tipo churro estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Orillas de pan tipo churro using 6 ingredients and 4 steps. Here is how you can achieve it.

Al hacer pastel de atún me sobraron muchas orillas de pan, así que buscando en Internet me encontré con ests receta que probé y me encanto, por eso quise compartirla con ustedes.

Ingredients and spices that need to be Take to make Orillas de pan tipo churro:

1. Suficientes Orillas de pan molde o pan blanco
2. 500 ml leche
3. al gusto Canela (cantidad al gusto)
4. 1 limón pequeño (la ralladura de la cáscara)
5. 150 gr azúcar
6. 2 huevos

Instructions to make to make Orillas de pan tipo churro

1. En una ollita pon a calentar la leche con la ralladura de limón, la canela (guardamos un poco para espolvorear al final) y azúcar. Dejar a fuego medio por 5 min. Apagar y dejar entibiar.
2. Sumergiremos las rebanadas de pan en la mezcla de leche, y después las bañaremos en huevo batido.
3. Freímos en aceite hasta lograr el dorado deseado. Ambos lados.
4. Espolvoreamos azúcar y canela (opcional, al gusto). Yo lo serví con unas bolitas de helado, pero puedes acompañar con lecherita, mermeladas, o lo que se te ocurra.

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This isn't a complete overview to quick and also simple lunch dishes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Orillas de pan tipo churro. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!