Pollo a la mechinge

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo a la mechinge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la mechinge is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pollo a la mechinge is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a la mechinge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mechinge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mechinge is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la mechinge estimated approx 1 hora 20 minut.

To get started with this recipe, we must first prepare a few components. You can have Pollo a la mechinge using 6 ingredients and 8 steps. Here is how you cook it.

Es una receta que en su momento se descubrió por los ingredientes sencillos pero juntos hacen un boom de sabor y lo mejor fue por casualidad tengo amigos y familiares que la hacen seguido.
Espero que la hagan eso si es adictiva la pruebas y no la dejas de comer hasta que ves que ya no hay nada y enfriándose creo que sabe mejor pero ustedes deciden espero que la gocen.
Saludos y bonapetit.

Ingredients and spices that need to be Get to make Pollo a la mechinge:

1. 2.5 kilos pollo deshuesado pierna/muslo
2. 2 pzas cebollas grandes
3. 3 botes vidrio de salsa roja marca del primo
4. 3/4 taza catsup del monte o Heinz
5. al gusto sal y pimienta
6. 1 litro aceite de tu elección

Steps to make to make Pollo a la mechinge

1. En un sartén grande o disco se pone el litro de aceite para calentar.
2. Ya sazonado todo el pollo se pone en el sartén con el aceite para dorar y aquí esta la clave, es dorar bien el pollo y que este crujiente la piel.
3. Ya dorado el pollo se saca del sartén y se deposita en un plato o bowl y el aceite usado se retira y nada más se deja un poquito para guisar allí mismo las cebollas.
4. Ya con poco aceite guisar la cebolla y dejar que se carmelice, después se agrega el pollo dorado.
5. Ya revueltos la cebolla y el pollo, se agregan la salsa roja y la catsup.
6. Se baja la flama y se deja cocer aproximadamente 10 minutos y claro se revuelve. Queda tan bueno que no puedes dejar de comer, entre más pruebas más comes.
7. Se puede acompañar con tortillas de maíz para tacos o con un arroz blanco.
8. En lo que se pueda tardar es en dorar el pollo nada más y aquí en el norte el pollo de pierna y muslo tiene un color blanco haya dentro de México hay pollo amarillo es lo mismo, también se deshuesa.

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your personal tastes in time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a bit essentially spicy, you can make simple adjustments to attain this objective. To put it simply, start making your dishes in a timely manner. When it comes to standard cooking abilities for beginners you do not require to learn them but only if you understand some basic cooking techniques.

This isn't a total overview to quick and simple lunch dishes yet its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Ultimate Pollo a la mechinge. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!