Salsa de habanero y piña

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa de habanero y piña. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Salsa de habanero y piña is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Salsa de habanero y piña is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa de habanero y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de habanero y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de habanero y piña is Depende porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de habanero y piña estimated approx 10 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Salsa de habanero y piña using 5 ingredients and 5 steps. Here is how you can achieve that.

Qué bien se lleva el habaneto con lo cítricos dulces. Esta vez es con piña, aquí les comparto mi receta.
Les confieso está muy picosa, con sabor dulce por la piña bien madura, pero me encantó 😁
#🇲🇽 Sabor a México 🇲🇽

Ingredients and spices that need to be Make ready to make Salsa de habanero y piña:

1. 12 pzs chiles habaneros (si se quiere menos picosa poner menos)
2. 1 pz piña mediana
3. 1/2 pz cebolla
4. 1 cdt jugo de limón o vinagre blanco
5. Al gusto sal

Steps to make to make Salsa de habanero y piña

1. Pelamos y descorazonamos la piña y la ponemos a asar, si se desea, reservamos un poco de piña y la picamos muy pequeño.
2. Agregamos los chiles y la cebolla.
3. Pasamos todo a la licuadora y agregamos sal.
4. Rectificamos sabores y pasamos a frascos de vidrio sin llenar para que lo que quede en el vaso con un poco de agua lo incorporamos a los frascos. Cuando haya enfriado repartimos la piña picada y mezclamos.
5. 

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So that's going to wrap it up with this special food How to Make Perfect Salsa de habanero y piña. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!