Sopa de mejillones al azafrán

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de mejillones al azafrán. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de mejillones al azafrán is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Sopa de mejillones al azafrán is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de mejillones al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de mejillones al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de mejillones al azafrán is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de mejillones al azafrán estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Sopa de mejillones al azafrán using 10 ingredients and 5 steps. Here is how you cook that.

Soupe de moules au safran #G802

Ingredients and spices that need to be Prepare to make Sopa de mejillones al azafrán:

1. 250 gr mejillones
2. 120 gr poro
3. 30 gr mantequilla
4. 50 gr limón
5. 150 gr vino blanco
6. 300 gr fondo de pescado
7. 150 gr crema lyncott
8. 1 gr azafrán
9. 10 gr sal
10. 10 gr pimienta

Steps to make to make Sopa de mejillones al azafrán

1. 1. Cortar los poros en juliana.
   2. Tostar el azafrán con sal y moler
2. Cocinar los mejillones al vapor con limón.
3. Sofreír en mantequilla el poro y agregar los mejillones,
   desglasar con vino blanco.
4. Agregar el fondo de pescado.
   Añadir el azafrán y temperar la crema
5. Agregar un poco de mantequilla (helada) y disolver.
   Ajustar la sazón y servir caliente.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Sopa de mejillones al azafrán. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!