Spaghetti Verde

Spaghetti Verde

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti Verde. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Verde is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Verde is something that I have loved my whole life.

Many things affect the quality of taste from Spaghetti Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Verde is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Verde estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spaghetti Verde using 8 ingredients and 4 steps. Here is how you cook that.

Esta es la receta familiar del Spaghetti verde.

Ingredients and spices that need to be Take to make Spaghetti Verde:

  1. 1 paquete Spaghetti 500 gr
  2. 1 lata media crema
  3. 100 gr cilantro
  4. 1 pza chile poblano
  5. 1 pza ajo
  6. 1/4 pza cebolla
  7. al gusto sal
  8. cantidad necesaria mantequilla

Steps to make to make Spaghetti Verde

  1. Primero que nada ponemos a cocer nuestra pasta en agua con nuestra considerada cantidad de sal. Cuando se cosa le colamos el agua y reservamos.
  2. Asamos el chile poblano, lo desvenamos y lo ponemos a la licuadora.
  3. Ahí mismo agregamos la media crema, el cilantro, el ajito y un pequeño pedacito de cebolla (al ajo y la cebolla le damos una leve pasada por el comal para asarlos).
  4. En un sartén derretimos media barra de mantequilla y ahí agregamos la salsita verde para que se sazone un poco.
    Ponemos sal al gusto y cuando hierva le apagamos y agregamos nuestra pasta. Y servimos.

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