Taco suizo de atún ahumado

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Taco suizo de atún ahumado. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Taco suizo de atún ahumado is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Taco suizo de atún ahumado is something that I've loved my whole life.

Many things affect the quality of taste from Taco suizo de atún ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco suizo de atún ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco suizo de atún ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco suizo de atún ahumado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Taco suizo de atún ahumado using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Taco suizo de atún ahumado:

1. 250 gms atún ahumado y 250 gms de queso gouda rallado
2. 250 gms frijoles refritos
3. 2 aguacates, 3 tomates, 1 cebolla, 1 chile serrano
4. Poquito cilantro y tortillas de maíz
5. 2 chiles california (se puede omitir este ingrediente)

Instructions to make to make Taco suizo de atún ahumado

1. Se desmenuza el atún ahumado, se hace un pico de gallo y se rebana el aguacate
2. Meter el atún y mover constantemente y con sartén a fuego medio, dejar pasar unos 5 a 7 minutos se agregara todo el pico de gallo, (tomates, cebolla, cilantro y serrano picado todo) 5 a 7 minutos después
3. Agregarle el queso hasta que se funda y revolver muy bien
4. Si tiene el chile california lo parte en rajitas y lo pone a asar en otro sartén
5. Empezar a calentar los frijoles y las tortillas
6. Poner la tortilla, agregar algo de frijoles, luego el atún con el queso y pico de gallo y hasta arriba el aguacate, y la raja de chile california si lo tiene

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Taco suizo de atún ahumado. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!