Tortitas de carne de res deshebrada

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Tortitas de carne de res deshebrada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tortitas de carne de res deshebrada is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tortitas de carne de res deshebrada is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas de carne de res deshebrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de carne de res deshebrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de carne de res deshebrada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de carne de res deshebrada estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tortitas de carne de res deshebrada using 13 ingredients and 6 steps. Here is how you cook it.

Una receta fácil y con mucho sabor.

Ingredients and spices that need to be Make ready to make Tortitas de carne de res deshebrada:

1. 400 g Carne de res deshebrada
2. 2 cdas Maizena
3. 3 pzas Huevos
4. al gusto Sal y pimienta
5. cantidad necesaria Aceite para freír
6. Salsa Verde
7. 5 pzas Tomates verdes
8. 1/2 pza Cebolla
9. 1 pza Chile serrano
10. 1 manojo Cilantro
11. 2 dientes Ajo
12. 1 cda Consomé en polvo
13. 1 ramito Epazote

Steps to make to make Tortitas de carne de res deshebrada

1. Para las tortitas. Bate los huevos, sazona con sal y pimienta. Disuelve la Maizena en un poco de agua fría. Añade a los huevos batidos, mezcla bien.
2. Añade la carne deshebrada y mezcla bien.
3. Calienta aceite en un sartén, cuando esté caliente con una cuchara pon una porción de la mezcla a fuego medio deja que se comiencen a cocinar, cuando estén comenzando a dorar dales la vuelta y deja que se cocinen por completo.
4. Cuando estén cocidas, coloca las tortitas en un plato con papel absorbente.
5. Ahora la salsa: licúa los tomates (corta la parte superior), cebolla, ajo, cilantro. consomé en polvo y chile, con dos tazas de agua. Calienta lo licuado en un sartén, cuando cambie de color añade un ramito de cilantro y epazote. Deja cocinar 5 minutos.
6. Añade esta salsa a las tortitas. Listo!!!

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