Birthday cake compota de chabacano

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Birthday cake compota de chabacano. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Birthday cake compota de chabacano is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Birthday cake compota de chabacano is something that I've loved my entire life.

Many things affect the quality of taste from Birthday cake compota de chabacano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday cake compota de chabacano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birthday cake compota de chabacano is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birthday cake compota de chabacano estimated approx 1 h 30m.

To begin with this recipe, we must prepare a few ingredients. You can have Birthday cake compota de chabacano using 11 ingredients and 8 steps. Here is how you can achieve that.

Disfrutar y descansar

Ingredients and spices that need to be Take to make Birthday cake compota de chabacano:

1. 250 g mantequilla
2. 450 azúcar g
3. 200 g azúcar morena
4. 9 huevos piezas
5. 330 bultermikl
6. 195 aceite ML
7. 40 . ML vainilla
8. 150 g harina
9. 18 g polvo hornear
10. 5 g sal
11. 150 g sprinkle

Instructions to make to make Birthday cake compota de chabacano

1. Acremar la mantequilla con los azúcares en la batidora o con una pala de madera.
2. Después le agregamos los huevos uno por uno hasta integrar correctamente.
3. Después le agregamos el Buttermilk, el aceite y el extracto de vainilla en lo que se sigue batiendo la mezcla ( si se comienza a cortar alternar ingredientes secos con líquidos
4. En caso de que no se haya cortado, cernimos poco a poco todos los secos (harina, polvo para hornear, sal).
5. Cuando ya esté todo bien mezclado, agregamos los sprinkles y mezclamos de manera uniforme.
6. 6. Incorporamos a los moldes, y metemos a hornear de 40 a 50 minutos a 180° C.
7. 7. Ya que haya salido del horno, dejamos enfriar, partimos y rellenamos de la compota que hayamos elegido.
   8. Cubrimos con crema para batir, y decoramos a nuestro gusto.
8. 

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