Bistec en chile pasilla

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Bistec en chile pasilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bistec en chile pasilla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Bistec en chile pasilla is something that I have loved my entire life.

Many things affect the quality of taste from Bistec en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en chile pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en chile pasilla estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Bistec en chile pasilla using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bistec en chile pasilla:

1. 1 kilo bistec, o pulpa de res
2. 700 gms papa
3. 6 chiles pasilla
4. 5 tomatillos
5. 1/4 de cebolla
6. 1 diente ajo
7. al gusto sal

Steps to make to make Bistec en chile pasilla

1. Cortar la carne y la papa en cubos.
2. En otra olla con 2. 5 tazas de agua y a fuego medio meter los chiles limpios sin semillas y rabito junto con la cebolla, tomatillos y el ajo hasta soltar el hervor y dejar 5 minutos más y apagar fuego.
3. Dejar enfriar un poco y pasar todo a la licuadora junto con el agua de cocción.
4. Licuar perfectamente y reservar.
5. Poner muy poquito aceite en una sartén y poner la carne unos 8 a 10 minutos.
6. Estando casi cocida la carne incorporamos la papa y mezclar bien unos 10 a 12 minutos más.
7. Pasando el tiempo incorporamos lo de la licuadora.
8. Mezclar bien y dejar 50 minutos aprox y hasta que la papa esté suave y moviendo constantemente.
9. Ya estando bien suave la papa verifica la sal y ya tenemos listo el platillo, acompáñalo con tortillas.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Bistec en chile pasilla. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!