Carne con papas

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Carne con papas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne con papas is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Carne con papas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con papas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con papas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Carne con papas using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Carne con papas:

1. 750 g Bisteck de res en tiras
2. 3 Cdas Aceite
3. 1/8 vaso agua
4. 750 g papas cambray
5. 3 pzs Chilacates o chilacas remojados sin semillas
6. 1/2 pza Cebolla
7. 6 pzs Jitomates saladet
8. 1 pza Chile verde sin semillas
9. 3 pzs Pimientas gordas
10. 2 pzs Clavitos de olor (la bolita)
11. 1 Hojita laurel
12. 2 Cubitos Knorr Suiza pollo o costilla
13. 2 Vasos agua (completos)

Steps to make to make Carne con papas

1. Sancocha la carne (en tiras) con el aceite y poca agua, a que cambie de colo.
2. Yo precocino las papas (bien lavadas), picadas con un tenedor, dentro de una bolsa. A los tres minutos, saca las papas y córtalas. Incorpora las papas en la carne sancochada.
3. Licúa tus ingredientes: chilaca remojada, jitomates, cebolla, chile verde (sin semillas), clavo, pimienta, laurel, knorr suiza junto con el agua. Vierte lo licuado, en la carne con las papas, déjalo que sazone a fuego bajo (tapado), durante 10 a 15 minutos.
4. Sirve en un plato sopero, con frijoles refritos o sopa de arroz y una tradicional agua fresca al gusto. También con unas buenas tortillas calientes.
   
   ¡Dime cómo te salió y enséñame tu foto!

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So that is going to wrap this up for this exceptional food Steps to Make Quick Carne con papas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!