Chicharrón en salsa roja

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicharrón en salsa roja. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicharrón en salsa roja is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chicharrón en salsa roja is something which I've loved my whole life.

Many things affect the quality of taste from Chicharrón en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón en salsa roja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón en salsa roja estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicharrón en salsa roja using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicharrón en salsa roja:

1. 3 pzs jitomates
2. 1 pza chile ancho
3. 2 pzs chiles guajillo
4. 1/2 pza cebolla
5. 2 dientes ajo
6. 1 manojito cilantro
7. 1 manojito epazote
8. 1 caja chica de puré de tomate
9. 1 cubo consomé
10. 300 g chicharrón
11. 4 tazas agua

Instructions to make to make Chicharrón en salsa roja

1. Hidrata en agua caliente los chiles ancho y guajillo, cuando estén suaves, retira el tallo y las semillas.
2. Licúa los jitomates, cebolla, ajos y el cubo de consomé, con una taza de agua.
3. Añade a la licuadora los chiles suavizados. Debe quedar muy molido.
4. Cuela la salsa en una olla, cuando comience a hervir añade el puré de tomate y el cilantro, deja hervir unos 5 minutos.
5. Añade el epazote.
6. Deja hervir otros 5 minutos, mezcla bien para que todos los sabores se integren. Añade el chicharrón. Revuelve y deja que sazone, rectifica el sazón y sirve con cilantro fresco picado.
7. 

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Chicharrón en salsa roja. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!