Enchiladas con guajillo y tomate verde

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Enchiladas con guajillo y tomate verde. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas con guajillo y tomate verde is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Enchiladas con guajillo y tomate verde is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Enchiladas con guajillo y tomate verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas con guajillo y tomate verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas con guajillo y tomate verde is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas con guajillo y tomate verde estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Enchiladas con guajillo y tomate verde using 11 ingredients and 5 steps. Here is how you can achieve it.

Son muy ricas.

Ingredients and spices that need to be Prepare to make Enchiladas con guajillo y tomate verde:

1. 5 pzas tomates
2. 1 pedazo cebolla
3. 1 pza chile guajillo
4. cantidad necesaria aceite
5. 1 pza papa
6. 8 pzas tortillas
7. cantidad necesaria cebolla
8. al gusto sal
9. al gusto pimienta
10. 1 cucharadita consomé en polvo
11. al gusto queso fresco adorno (opcional)

Steps to make to make Enchiladas con guajillo y tomate verde

1. Ponemos a hervir 5 tomates con un pedazo de cebolla y un chile guajillo abierto y lavado para quitarle las semillas y venas.
2. Pasamos por aceite caliente 8 tortillas.
3. Ponemos a cocer una papa pelada y cortada en cubitos, la escurrimos y la ponemos a saltear en aceite con cebolla picada, le ponemos sal y pimienta.
4. Molemos en la licuadora los tomates y el chile con una o dos cucharaditas de consomé en polvo.
5. Vamos rellenando las tortillas con la papa haciendo taquitos y los vamos colocando en un refractario, cubrimos con la salsa y les ponemos queso fresco por encima.

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