Ensalada de espinacas con tocino a la voladora

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de espinacas con tocino a la voladora. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino a la voladora is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ensalada de espinacas con tocino a la voladora is something which I have loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Ensalada de espinacas con tocino a la voladora is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino a la voladora estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con tocino a la voladora using 10 ingredients and 8 steps. Here is how you cook it.

Es hora de volar con esta combinación de sabores y olores que sin duda pondrán un toque distintivo en todos tus platillos con estas ricas #espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino a la voladora:

1. 1 bolsa Espinaca baby
2. 12 rebanadas tocino
3. 1 lata elotes dorados
4. 250 gr champiñones
5. Vinagreta
6. 1/4 de taza de aceite de oliva
7. 4 cdas vinagre blanco
8. 1 cda mostaza
9. 1 cdita miel
10. c/n pimienta

Instructions to make to make Ensalada de espinacas con tocino a la voladora

1. Para comenzar, desinfectaremos nuestras espinacas, puedes cortarlas en chiffonade o dejarlas completas.
2. Picamos el tocino y lo freímos hasta dorar
3. Retiramos el líquido de nuestros elotes.
4. Procedemos a pelar nuestros champiñones y después los fileteamos.
5. Para nuestra vinagreta, colocaremos la mostaza, la miel y la sal para proceder a mezclar.
6. Una vez unidos, agregamos el aceite con un listón constante sin dejar de batir para lograr así que se integren correctamente ambas partes.
7. Por último, para montar nuestra ensalada colocaremos nuestros champiñones, las espinacas y los elotes, para mezclar con ayuda de unas pinzas o tenedores.
8. Espolvoreamos nuestro tocino crujiente, y al momento de servir verteremos un poco de nuestra vinagreta encima.

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