Envuelto de atún 🐟🐟

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Envuelto de atún 🐟🐟. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Envuelto de atún 🐟🐟 is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Envuelto de atún 🐟🐟 is something which I have loved my entire life.

Many things affect the quality of taste from Envuelto de atún 🐟🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Envuelto de atún 🐟🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Envuelto de atún 🐟🐟 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Envuelto de atún 🐟🐟 estimated approx 1 hr 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Envuelto de atún 🐟🐟 using 23 ingredients and 6 steps. Here is how you can achieve it.

Si te pasa como a mí y no eres como muy fan del atún, esta puede ser una opción para darle una mejor vista y sabor. Te invito a preparar esta receta...

Ingredients and spices that need to be Take to make Envuelto de atún 🐟🐟:

1. Para la masa
2. 2 tazas harina de trigo
3. 1 cdita polvo para hornear
4. 1 cdita. de sal
5. 6 cdas agua
6. 100 grs. De mantequilla a temperatura ambiente
7. 1 huevo
8. 1 huevo batido para barnizar al final
9. Para el relleno
10. 1 lata grande atún en agua
11. Suficiente Queso mozzarella
12. 1/2 cebolla picada
13. 1 ajo picado
14. 3 tazas espinaca troceada
15. 1/2 taza jitomates cherry
16. Cantidad suficiente Aceite de oliva
17. Al gusto Sal
18. Para decorar
19. Al gusto Albahaca deshidratada
20. Al gusto Tomillo deshidratado
21. Al gusto Orégano deshidratado
22. Al gusto Ajo en polvo
23. Al gusto Sal

Steps to make to make Envuelto de atún 🐟🐟

1. Cernir la harina con la sal y los polvos para hornear, añade la mantequilla a temperatura ambiente e integra, agrega el agua y el huevo e integra hasta formar una masa. Cubre con papel film y refrigera por 30 min.
2. Mientras preparas el relleno sazonando la cebolla y el ajo en un poco de aceite. Añade el atún cocinando por 5 min. Y añade las espinacas, cocina por 5 min más.
3. Vuelve a la masa. Con ayuda de un rodillo extiende hasta conseguir aprox. Medio cm de grosor. No te preocupes si la masa queda un tanto deforme. Coloca el relleno al centro de la masa colocando jitomates cherry partidos por la mitad y queso.
4. Procede a cerrar los bordes de la masa cubriendo la mezcla. En una charola para horno unta un poco de aceite con una brocha de cocina.
5. Pincha con un tenedor toda la superficie de la masa para evitar que se infle. Barniza con huevo y espolvorea las especias, sal y el ajo en polvo.
6. Hornea por 40 min. A 180 grados o hasta que esté dorada la superficie. Sirve caliente. Añade el aderezo de tu preferencia.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Envuelto de atún 🐟🐟. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!