Garnachas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Garnachas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garnachas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garnachas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Garnachas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnachas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garnachas is 6 ordenes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Garnachas using 13 ingredients and 9 steps. Here is how you cook that.

El alimento más representativo de la región del Istmo de Oaxaca. Es un platos fuerte, no botana, como algunos pensarían, a modo de discos de maíz fritos con carne res, encurtido de col, zanahoria, jalapeño y queso seco encima. Eran el pretexto de los enamorados para conocerse más: comerlas afuera de las fiestas con las garnacheras, es decir, las vendedoras de garnachas, era parte del cortejo.

Ingredients and spices that need to be Take to make Garnachas:

1. 1/2 Kg Jitomate
2. 2 Ajos
3. 4 Chiles chipotle en adobo
4. 1 Kg Carne de Res
5. 1 Kg Col en juliana
6. 1 Cebolla picada finamente
7. 2 Cucharadas azúcar morena
8. 2 Chiles cuaresmeño
9. 3 Zanahorias
10. 1 1/2 Kg Masa de maíz
11. Queso doble crema
12. Sal
13. Vinagre de piña

Steps to make to make Garnachas

1. Cocer la carne con suficiente agua, sal y 2 dientes de ajo. En cuanto esté bien cocida, se escurre y se licúa en tandas para que la carne quede deshebrada finamente.
2. Hierven los jitomates. Una vez cocidos, licúalos con un poco del agua de cocción y los chiles chipotles y agrega sal
3. Rebana la col en julianas, enjuaga, y coloca en un recipiente.
4. Vierte el vinagre de piña, rellena con agua hasta cubrir por completo, añade el azúcar y sazonar con sal.
5. Corta diagonalmente las zanahorias y los chiles en rodajas delgadas. Añádelos a la col.
6. Prepara la masa con un poco de sal al gusto y ½ taza de agua. Incorpora poco a poco hasta lograr una consistencia suave que no se pegue a las manos.
7. Forma la base con un puñito de masa, el disco no debe quedar muy grueso. A continuación, pon las tortitas en el comal y cuando estén cocidas, reserva. Ya frías, córtalas por la mitad
8. Calienta un poco de aceite en una sartén y coloca una de las tortillitas con la carne y un poco de cebolla, agrega la salsa por encima
9. Sirve con queso y la ensalada de col.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Garnachas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!