Lomo de res en salsa de epazote, elotes horneados y puré de plátano

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Lomo de res en salsa de epazote, elotes horneados y puré de plátano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Lomo de res en salsa de epazote, elotes horneados y puré de plátano is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de res en salsa de epazote, elotes horneados y puré de plátano estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lomo de res en salsa de epazote, elotes horneados y puré de plátano using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lomo de res en salsa de epazote, elotes horneados y puré de plátano:

1. 200 gr lomo de res
2. 90 gr mantequilla
3. 1 pizca romero
4. 100 gr Epazote
5. puré de plátano
6. 1 pza plátano
7. 100 ml crema
8. 10 gr mantequilla
9. 20 ml leche
10. elote horneado
11. 1 pza elote
12. cantidad necesaria mantequilla

Steps to make to make Lomo de res en salsa de epazote, elotes horneados y puré de plátano

1. Salpimentamos la carne y ponemos mantequilla en la sartén y sellamos.
2. Ponemos un poco de romero y tapamos la sartén.
3. Metemos el plátano con cáscara al horno hasta que se habrá por si solo.
4. Macacamos, agregams leche y la crema.
5. Agregamos la mantequilla derretida.
6. Para los elotes, cortamos el elote, lo embarramos con mantequilla y horneamos por 10 min a 180º C°.
7. Presentamos.

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