Lomo enchilado al estilo de mi familia

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lomo enchilado al estilo de mi familia. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lomo enchilado al estilo de mi familia is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Lomo enchilado al estilo de mi familia is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomo enchilado al estilo de mi familia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo enchilado al estilo de mi familia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo enchilado al estilo de mi familia is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo enchilado al estilo de mi familia estimated approx 1:30 hrs + reposo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lomo enchilado al estilo de mi familia using 8 ingredients and 3 steps. Here is how you can achieve it.

Esta es la manera tradicional de preparar el lomo para las fiestas en mi familia, a todos nos encanta, cada año lo preparamos cuando menos en Navidad y si sobra, lo disfrutamos después en unas ricas tortas. El secreto está en marinar la carne un mínimo de 24 horas en el chile, para que absorba los sabores. Además es muy sano, porque el lomo es magro y no lleva nada de grasa adicional. #saludable #DASH

Ingredients and spices that need to be Make ready to make Lomo enchilado al estilo de mi familia:

1. 1 kg lomo de cerdo
2. 6 chiles anchos sin semillas
3. 5 dientes ajo
4. 1/2 taza vinagre
5. 2 clavos de olor
6. 1 trocito canela
7. 10 pimientas negras enteras
8. 1 cucharadita sal

Instructions to make to make Lomo enchilado al estilo de mi familia

1. Preparar los ingredientes. Hervir los chiles a que se suavicen, licuar con todo lo demás y colarlo bien. Poner el lomo en un recipiente con tapa y cubrirlo con el adobo. Dejar marinar en el refrigerador un mínimo de 24 horas. Girar el lomo de vez en cuando para que todo quede bien impregnado.
2. Precalentar el horno a 180°C. Colocar el lomo con todo el chile en un refractario o un molde apto para horno. Cubrir con papel aluminio y hornear durante 1 hora, o hasta que el lomo esté suave. En este caso yo hice dos kilos y lo horneé por dos horas. Cuidar que no se reseque, agregar un poco de agua si se requiere.
3. Destapar y hornear durante 10 minutos más, a que dore ligeramente. Sacar del horno y dejar reposar 10 minutos, tapado. Rebanar, de preferencia con cuchillo eléctrico, lo más delgado posible sin que se rompa. Servir de inmediato o ya para servir, calentar en una cacerola o en el horno, cubierto con la salsa y tapado con papel aluminio.

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So that is going to wrap this up with this special food How to Prepare Award-winning Lomo enchilado al estilo de mi familia. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!