Mini pastelitos volteados de piña

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Mini pastelitos volteados de piña. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini pastelitos volteados de piña is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Mini pastelitos volteados de piña is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini pastelitos volteados de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pastelitos volteados de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini pastelitos volteados de piña is 48 panecitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini pastelitos volteados de piña estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Mini pastelitos volteados de piña using 8 ingredients and 10 steps. Here is how you can achieve that.

Hoy les están celebrando sus cumpleaños a los hijos de una gran amiga. El tema es una fiesta hawaiana. Así de que pensé en prepararles estos ricos pastelitos. Lo estoy haciendo con mucho cariño. Espero los disfruten.

Ingredients and spices that need to be Make ready to make Mini pastelitos volteados de piña:

1. 2 cajas harina preparada para pastel de piña
2. 6 pzas huevos
3. 1 taza aceite
4. 2 tazas jugo de piña
5. 2 barritas mantequilla sin sal
6. 2 tazas azúcar morena
7. 2 latas piña en rodajas
8. 1 frasquito de cerezas marrasquiño

Steps to make to make Mini pastelitos volteados de piña

1. Aquí tenemos los ingredientes.
2. Calentamos la mantequilla y agregamos el azúcar, hasta formar un caramelo.
3. A los moldes para pastelitos vamos a ponerles poquito aceite con una toallita de papel, para evitar que se peguen.
4. Luego agrega una cucharada del caramelo a cada compartimiento.
5. Estila la piña y reserva el jugo para preparar la mezcla del pastel. Parte cada rodaja en 8 partes y coloca 3 partecitas en cada moldecito. Luego parte en dos cada cereza y ponle una mitad a cada molde.
6. Precalienta el horno a 350° F. Ahora vamos con la mezcla del pastel: siguiendo las instrucciones del paquete. Vacía en un molde la harina de las 2 cajas, agrega los 6 huevos, las 2 tazas del jugo de la piña y 1 taza de aceite. Con la batidora de mano, revuelve perfectamente.
7. Agrega de esta mezcla a cada moldecito. Llénalos hasta una tercera parte.
8. Lleva al horno precalentado y hornea por unos 20 minutos. Haz la prueba del palillo.
9. Saca y después de unos 10 minutos, desmolda. No los dejes más tiempo, porque se pegarían en el molde.
10. Exquisitos!!!

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