Mushroom garden - ensalada de espinacas con tocino

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mushroom garden - ensalada de espinacas con tocino. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mushroom garden - ensalada de espinacas con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom garden - ensalada de espinacas con tocino estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mushroom garden - ensalada de espinacas con tocino using 8 ingredients and 8 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Make ready to make Mushroom garden - ensalada de espinacas con tocino:

1. 1 bolsa espinacas o dos ramos
2. 12 rebanadas tocino
3. 250 gr champiñones
4. 1/4 taza aceite de olivo
5. 4 cdas vinagre de vino blanco
6. 1 cda mostaza
7. 1 cdita miel de abeja
8. C/N pimienta y sal

Steps to make to make Mushroom garden - ensalada de espinacas con tocino

1. Lavar y desinfectar las espinacas
2. Picar y freír el tocino, escurrir y quitar el exceso de aceite
3. Escurrir los granos de elote
4. Limpiar y filetear los champiñones
5. Para la vinagreta...
   Mezclar con un batidor de globo el vinagre, la mostaza, la miel, sal y pimienta, verificar el punto de sal
6. Verter el aceite de olivo al hilo sin dejar de batir para que resulte una vinagreta homogénea
7. Para el armado...
   Poner las hojas de espinacas en la ensaladera, agregar los granos de elote, los champiñones fileteados, mezclar, espolvorear el tocino y revolver
8. Servir la ensalada y ponerle la vinagreta...
   ¡Disfrútalo!

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