Pasta caracol con champiñones y queso parmesano

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pasta caracol con champiñones y queso parmesano. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta caracol con champiñones y queso parmesano is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pasta caracol con champiñones y queso parmesano is something that I have loved my whole life.

Many things affect the quality of taste from Pasta caracol con champiñones y queso parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta caracol con champiñones y queso parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta caracol con champiñones y queso parmesano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta caracol con champiñones y queso parmesano estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Pasta caracol con champiñones y queso parmesano using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta caracol con champiñones y queso parmesano:

1. 200 gms pasta caracol
2. 200 gms champiñones cremini
3. 200 ml crema
4. 200 ml puré de tomate
5. 2 cucharadas mantequilla
6. 2 cucharadas soperas aceite
7. 1 pizca pimienta
8. 2 pizcas albahaca seca
9. al gusto queso parmesano
10. al gusto sal

Steps to make to make Pasta caracol con champiñones y queso parmesano

1. Hervir la pasta y sacarla para colarla, la pasta depende de la marca que usted compre, cada marca dice en el empaque el tiempo de cocción.
2. Agregar el aceite a la sartén y agregar los champiñones rebanados para dorarlos un poco.
3. Agregar en otro sartén el puré de tomate, la crema y la mantequilla y dejar que se revuelva y se integre bien todo.
4. Ya mezclado y bien caliente, agregar los champiñones ya dorados y la pasta colada y seguir mezclando.
5. Agregar la pimienta y la albahaca y volver a mezclar.
6. Checar sal.
7. Emplatamos y agregar queso parmesano al gusto,
   
   Buen provecho.!!!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Pasta caracol con champiñones y queso parmesano. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!