Pastel de chocolate🍫

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de chocolate🍫. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de chocolate🍫 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pastel de chocolate🍫 is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de chocolate🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de chocolate🍫 using 17 ingredients and 17 steps. Here is how you cook it.

Este pastel está delicioso ya que el bizcocho es a base de mantequilla.

Ingredients and spices that need to be Take to make Pastel de chocolate🍫:

1. Bizcocho
2. 375 g matequillla
3. 200 g azúcar
4. 12 pzas huevo
5. 250 g chocolate
6. 300 g harina
7. 2 cdas Royal
8. Crema de chocolate
9. 400 g crema para batir lyncott
10. 300 g chocolate oscuro
11. Ganache
12. 200 g chocolate
13. 150 g crema para batir
14. Almíbar
15. 50 ml agua
16. 20 g azúcar
17. 2 pzas canela

Steps to make to make Pastel de chocolate🍫

1. Debemos tener nuestra mise en place para el bizcocho
2. Empezaremos acremando la mantequilla(debe de estar a temperatura ambiente) y después le agregaremos la mitad del azúcar cuando esté listo lo reservamos
3. Agregaremos las yemas una por una y mezclamos
4. Derretimos el chocolate a baño María, una vez que esté tibio agregamos en la mantequilla en forma de hilo
5. Separamos las yemas y las claras y con las claras realizamos un merengue francés (debemos de batir a velocidad alta), estará listo cuando los picos estén firmes y reservamos
6. Cuando ya esté todo listo empezaremos agregando el merengue francés y agregamos de forma envolvente y cernir la harina hasta obtener una mezcla homogénea
7. Enharinar un molde (en este caso ocupe uno de 25 cm pero esto es opcional) ponemos la mezcla y llevamos al horno a 180° por 25 min o hasta que salga limpio el palillo
8. Y listo desmoldamos y degamos que se enfríe
9. Para la crema de chocolate debemos tener listo nuestra mise en place
10. Montamos la crema para batir y una vez que el chocolate esté a temperatura ambiente vertemos en forma de hilo a la crema hasta que tenga una consistencia en forma de picos firmes y reservamos
11. Para el almíbar ponemos el agua, el azúcar y la Canela al fuego y degamos que hierva y le apagamos y dejamos enfriar
12. Una vez que esté todo listo empezaremos anivelando el bizcocho
13. Cuando esté listo cortaremos el bizcocho en 3 discos e hidratados con el almíbar
14. Rellenamos con la crema deb chocolate y le ponemos encima el otro disco y empezamos a forrar el pastel y refrigeramos
15. Después debemos tener listo nuestra mise en place para nuestro ganache
16. En un recipiente pones a fuego medio la crema para batir y cuando empiece a ebullición le agregaremos el chocolate y listo reservamos
17. Retiramos nuestro pastel del refrigerador, vertemos el ganache desde el centro hasta las orillas (procuremos hacer el dripping) y decoramos con chocolate y chispas blancas y listo.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pastel de chocolate🍫. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!