PIZZA de Atún

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, PIZZA de Atún. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

PIZZA de Atún is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. PIZZA de Atún is something that I've loved my whole life.

Many things affect the quality of taste from PIZZA de Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PIZZA de Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PIZZA de Atún is 2 pizzas grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PIZZA de Atún estimated approx 1 h 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have PIZZA de Atún using 27 ingredients and 6 steps. Here is how you can achieve that.

Hacer pizza me encanta por que es muy relajante amasarla😍 además de que claro, es deliciosa .Llega la temporada de Cuaresma y todos en mi familia me piden que haga esta versión de la pizza AMAMOS LA PIZZA DE ATÚN, en esta ocasión platicando con una de mis clientas, ella me sugirió le añadiera cilantro al final😍 ¡Y no saben que súper bien sabe!!!l le da todo el toque al final😍.

Ingredients and spices that need to be Take to make PIZZA de Atún:

1. 500 gramos Harina
2. 1 Sobre (11 gr) levadura en polvo
3. 2/3 cda rasa de azúcar
4. 1/3 cda sal
5. 90 gr mantequilla
6. 1 taza agua tibia
7. Salsa de Fondo
8. 1 jitomate cocido
9. 1 cda orégano
10. 1 cda eneldo
11. 1/2 cdita sal
12. 1/2 taza catsup
13. Atún Guisado
14. 2 Latas atún
15. 1 jitomate
16. 1 diente ajo picado
17. 1/8 de cebolla picada
18. Para montar la pizza
19. 2 tazas Champiñones rebanados y cocidos con poquita sal
20. 1 pimiento morrón cortado en tiritas
21. 1 taza granos de elote cocidos
22. 1 calabaza cortada en palitos
23. 500 gramos queso oaxaca
24. Para cuando salga del horno
25. al gusto Cilantro fresco picado
26. al gusto Catsup
27. al gusto Tu aderezo preferido

Instructions to make to make PIZZA de Atún

1. PARA LA MASA:
   Formamos un volcán con la harina y al centro de la fuente agregamos el agua, la levadura y el azúcar. Estos tres ingredientes los mezclamos al centro con una cuchara y dejamos reposar 10 min.
   Pasado el tiempo agregas el resto de los ingredientes y amasas, hasta obtener una masa no pegajosa y con cuerpo. Ahora déjala reposar en un bowl tapado con plástico por 30 min.
   (También puedes prepararla 1 día antes y dejarla en el bowl tapado en el refri, la sacas 30 min antes de usarla).
2. PARA LA SALSA DE FONDO:
   Licúa el jitomate cocido, las especias y la sal con un chorrito de agua.
   Cuando este licuado añade la cátsup, mezcla y reserva.
3. PARA EL ATÚN GUISADO:
   Sofríe con un poco de aceite el ajo y cebolla, después añade el jitomate y el atún deja cocinar 5 min y retira del fuego. RESERVA.
4. La masa que hicimos alcanza para 2 pizzas grandes, así que la dividimos en dos, estiramos y colocamos en las charolas, pícala con un tenedor por muchos lados para que no esponje.
   Encima de la masa colocamos, salsa de fondo sobre toda la masa.
   Esparcimos los champiñones, el atún que guisamos, las verduras y al final el queso.
5. Llevamos al horno 35 min 180°C.
   Sacamos, esparcimos cilantro fresco picado, sobre toda la pizza partimos en rebanadas y servimos.
6. Añade tus salsas y aderezos preferidos.

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So that's going to wrap it up with this special food How to Make Homemade PIZZA de Atún. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!