“PUERCAS” Chicharrones Preparados

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, “PUERCAS” Chicharrones Preparados. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

“PUERCAS” Chicharrones Preparados is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. “PUERCAS” Chicharrones Preparados is something which I've loved my entire life.

Many things affect the quality of taste from “PUERCAS” Chicharrones Preparados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “PUERCAS” Chicharrones Preparados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook “PUERCAS” Chicharrones Preparados estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have “PUERCAS” Chicharrones Preparados using 11 ingredients and 6 steps. Here is how you cook it.

Una de las botanas preferidas de la gente de URUAPAN, tu te vas por la tarde caminando y encuentras mesitas de señoras que venden fruta picada y “puercas”, una botana clásica por estas tierras y más en temporada de calor.
Pero también puede ser la excusa perfecta para una reunión improvisada con la familia, por que son pocos ingredientes y rinde mucho.
Hoy invitamos a los abuelitos de mi esposo y disfrutamos del calorcito de la tarde todos juntos. Así que ¿Que dices, te animas?🤪

Ingredients and spices that need to be Get to make “PUERCAS” Chicharrones Preparados:

1. Chicharrones
2. 1/4 Crema Ácida
3. 1/4 pza Repollo (rebanado)
4. 1 Pepino picado
5. 2 Jitomates picado
6. 1/2 kg cueritos de cerdo
7. 1 lata chiles en vinagre
8. al gusto Aguacate
9. al gusto Limones
10. al gusto Sal
11. al gusto Picante de tu preferencia

Steps to make to make “PUERCAS” Chicharrones Preparados

1. A los cueritos de cerdo les vamos a vaciar el vinagre de los chiles, añadimos 1 cdita de sal, mezclamos y llevamos al refri 30 min.
   (Esto no lo hacen todos, es meramente un invento de la familia que todos amamos😍)
2. Mientras prepara el resto de ingredientes por picar.
3. Ahora de un chicharrón de estos largos, cortamos a mitad.
4. Le pones un fondo de crema, un poco de repollo, pepino, jitomate, cueritos, aguacate, sal y limón al gusto.
5. Y ya para finalizar ponle tu sazón personal añadiendo chilito en polvo o salsa picante al gusto.
   Ay ay ay 😜¡DELICIOSO!

As your experience as well as confidence expands, you will certainly find that you have more natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you intend to serve a dish that uses less or more active ingredients or is a little essentially spicy, you can make straightforward changes to achieve this objective. To put it simply, start making your dishes in a timely manner. As for basic cooking abilities for beginners you do not need to learn them but just if you master some basic cooking strategies.

This isn't a full guide to fast and also very easy lunch recipes however its great food for thought. Ideally this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Quick “PUERCAS” Chicharrones Preparados. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!