Ravioles Monique

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Ravioles Monique. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ravioles Monique is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ravioles Monique is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ravioles Monique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles Monique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles Monique is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles Monique estimated approx 1 hora 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Ravioles Monique using 10 ingredients and 7 steps. Here is how you can achieve it.

La receta de mi mamá que amamos todos en casa es exquisita y adictiva en cualquier época del año pero ella siempre nos consiente preparándolos para Año Nuevo y en el recalentado disfrútalos te encantarán!

Ingredients and spices that need to be Make ready to make Ravioles Monique:

1. 1 Cebolla
2. 3 dientes ajo
3. 8 jitomates
4. manojo Hierbas de olor
5. al gusto Sal
6. 500 gr Queso manchego
7. 2 paquetes Ravioles
8. 1 pz Mantequilla
9. 500 gr Tocino
10. 2 puré de tomate medíanos

Steps to make to make Ravioles Monique

1. Prepara la salsa añadiendo a la licuadora los jitomates, la cebolla, el ajo y los puré de tomate, precalienta la olla con un poco de aceite y vierte la salsa en ella, espolvorea las hierbas de olor y deja hervir un poco
2. En otra olla agrega agua, 1/2 cebolla y sal con los ravioles hasta que den un ligero hervor, déjalos secar y ten listo un refractario previamente enmantequillado para sírvelos en el refractario.
3. Añade los ravioles al refractario y prepara el tocino en un sartén dorándolo y cortándolo en trozos
4. Ten listo tu queso rebanado.
5. Sirve la salsa, el queso y el tocino.
6. Sé bastante generoso no te limites.
7. Tápalos con papel aluminio y precalienta el horno a 200 grados y calienta durante 25-30 minutos cuidando no se escurra la salsa al hervir, deja que estén listos y tu casa empezará a percibir este exquisito aroma entre queso y tocino que no aguantarán querer ya sacarlos del horno para disfrutarlos.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Ravioles Monique. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!