Bom-Bon de chocolate

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bom-Bon de chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bom-Bon de chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Bom-Bon de chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Bom-Bon de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bom-Bon de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bom-Bon de chocolate estimated approx 1 h aprox..

To get started with this recipe, we have to prepare a few components. You can have Bom-Bon de chocolate using 10 ingredients and 7 steps. Here is how you can achieve it.

#bombones1

Ingredients and spices that need to be Get to make Bom-Bon de chocolate:

1. 500 gr chocolate Turín oscuro
2. Relleno 1
3. 180 gr queso crema
4. 80 gr azúcar glass
5. 5 ml esencia de vainilla
6. 5 fresas
7. Relleno 2
8. 180 gr queso crema
9. 100 gr chocolate Turín oscuro
10. C/n licor de naranja

Instructions to make to make Bom-Bon de chocolate

1. Derretir a baño maría 400 gr de chocolate. Los 100 gr restantes picarlos finamente.
2. Cuando se haya derretido el chocolate agregar el chocolate picado y mezclar para temperar. Hasta que tenga una temperatura de 30 grados y esté brilloso.
3. Rellenar nuestros moldes con el chocolate, voltear para retirar el exceso y refrigerar.
4. Para el relleno 1: Acremar el queso crema con el azúcar glass, agregar la esencia de vainilla. Colocar en una manga pastelera, reservar. Picar las fesas y reservar.
5. Relleno 2: Derretir el chocolate a baño maría. Acremar el queso crema, agregar el chocolate derretido. Agregar el llicor de naranja al gusto. Colocar en una manga pastelera, reservar.
6. Sacar los moldes del refrigerador y rellenar con los rellenos. (En el relleno 1, colocar un trozo de fresa). Vaciar el chocolate restante para cubrir los bombones y refrigerar.
7. Esperar a que se congelen, desmoldar y listo.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Bom-Bon de chocolate. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!