Bombones de chocolate rellenos de cajeta

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Bombones de chocolate rellenos de cajeta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bombones de chocolate rellenos de cajeta is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bombones de chocolate rellenos de cajeta is something which I've loved my whole life.

Many things affect the quality of taste from Bombones de chocolate rellenos de cajeta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate rellenos de cajeta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate rellenos de cajeta is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate rellenos de cajeta estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bombones de chocolate rellenos de cajeta using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bombones de chocolate rellenos de cajeta:

1. 500 g chocolate
2. Cajeta
3. Almendras

Instructions to make to make Bombones de chocolate rellenos de cajeta

1. Primero en un bol ponemos 250 g de chocolate, lo fundimos a baño María hasta que alcance una temperatura de 45-50 grados centígrados
2. Retiramos y lo colocamos encima de un bol con agua fría y movemos hasta que alcance una temperatura de 28-29 grados centígrados.
   Volvemoa a poner a baño María hasta que alcance una temperatura de 31-31 grados
3. Metemos en una manga pastelera y colocamos sobre el molde de policarbonato, rellenamos y volteamos para quitar el exceso.
   Metemos el refrigerado por 10 minutos y sacamos.
4. Rellenamos con la cajeta y almendras y tapamos con chocolate.
   Dejamos reposar, lo metemos 5 minutos al refrigerador y desmoldamos.

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So that is going to wrap it up with this special food Steps to Make Favorite Bombones de chocolate rellenos de cajeta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!